Vuongnd Travel is honored to introduce to you the following article: Travel Indonesia to enjoy the quintessential feature of street food.
Indonesia country is famous for spicy taste levels in food, the dishes can’t be cooked without coconut, pepper, red pepper and peanuts.
A few dishes of street food tourists should try on traveling Indonesia
Ketoprak (CAKE WITH SAUCE)
Ketoprak dishes include noodles, fried tofu, cucumber slices, ketupat (rice wrapped in leaves and steamed), and sprouts. The chef pours sweet peanut sauce and crackers on top. For those who have never tried sweet peanut sauce for the main dish before, this one will taste a little bit strange. Best part of this dish is a little cracker salty, crispy, puffy look like shrimp from Vietnam, eaten with sweet peanut sauce.
Satay (grilled meat)
Satay is a dish consisting of chicken, goat, lamb, beef, pork sliced, marinated with some spices such as lemon grass, onion, garlic, cinnamon, turmeric, honey, peanut powder. Meat is skewed on the grilled skewers. To be not bored, on processing it is more often added pickled cucumbers. The smell fragrant, spicy and sour spicy mixed a little cooler will please even the most discerning diners.
LONTONG SAYUR (RICE CAKE WITH VEGETABLES)
Like the art of cooking in other Asian countries, Indonesia food mainly takes rice as the main material eaten with many other spices. Rice cake is compressed and wrapped in banana leaves, then cut into small pieces and served with curry water (chayote, red beans, carrots). Customers may request additional boiled eggs or tofu as they want to eat them together more.
Bubur ayam (chicken soup)
Porridge is cooked, scooped out into the cup and added yellow fragrant sauce as spice. Chicken is torn out and sprinkled on top of the soup bowl, but some chefs leave the chicken unscratched in the bowl for sweet taste. The cup of soup is added “cakwe” – a special type of fried bread, added the fried soy, less fresh onion. Finally add some spicy chili sauce and you can enjoy. It is a very nutritious dish with ingredients typical of tropical islands.
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(Reference articles from Indonesia Travel)