Vuongnd Travel is honored to introduce to you the following article The traditional dishes for refreshing the drunk in some countries
Toper in Japan want to get rid of a hangover state often eat pickled plum while eating Mexican tripe soup to be more alert.
This dish usually consists of marinated herring, pickled cucumbers or similar dishes. In Germany, Katerfruhstuck is used when the drunk wake up after a night drunk, because many people believe that this helps to recreate electrolytes.
People here believe that tripe soup with red pepper stimulates the senses and mind, helping you awake after a drunken rampage.
Self-maker and drink a glass of espresso is the best way to refresh the drunk for people in Italy. They said that caffeine dilates blood vessels, helps to get rid of the headache faster.
This dish is popular in Canada and is widely known in many other countries. With ingredients including French fries, gravy and cheese, Poutine is said to be able to help to absorb alcohol in the body.
Umeboshi pickled plums in Japan is considered to be the best for the drunk. Eating a small plum will help better digestion, enhance liver function and prevent nausea.
In Korean cuisine, Haejangguk means “soup to help repel the hangover syndrome”. Ingredients of Haejangguk often include dry cabbage, beef and more vegetables to make up spicy beef soup.
Wake up, do a sip of cocktails with egg yolk at the bottom of the cup, it is the way Americans believe to be the most effective of hangover cure. Some even argue that this drink can cure hiccups.
Those drunk in Indonesia when awake will receive a breakfast of bread with kaya covered sugar, coconut milk and eggs.
Porridge is a familiar dish with sick people and in China, it is also for all drunk as it could compensate for the lost water, easy to eat.
Best known as “drunken noodles”, Pad kee mao is made from rice noodles, soy sauce, fish sauce, garlic, meat, seafood, bean sprouts and spices.
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(Reference articles from Buzzfeed)